Indian Vegetarian: Tue, Jan 11 2011

Flavors of India have captivated travelers for many centuries. An Indian meal can be an exotic and dramatic experience as well as lots of fun.

The Menu:

• Spiced Cashews (Masala Kajun)
• Okra Paalu (Rich Curry with Cinnamon and Raisins)
• Basmati Rice with Mushrooms and Mustard Seeds
• Banana Raita

Spa Cuisine: Thu, Jan 6 2011

Trendy, upbeat, lighter in fat and better tasting than you ever thought possible, these dishes are adapted from select Spas across the country.

The Menu:

• Mussels with Fragrant Lemongrass Dressing over Mixed Greens
• Papilotte of Rockfish, Roasted Cipolline Onions, Baby Spinach, Kalamata Olives and Pine Nuts
• Orange and Ginger Scented Couscous
• Caramelized Banana-Chocolate Flan.

Dim Sum: Wed, Dec. 8, 2010

Dim Sum ("Dot on Heart") are snacks between meals, such as dumplings-steamed, baked, broiled or fried and filled with meat, seafood or bean paste. Although popular for lunch, dim sum are always an excellent choice for parties.

The Menu:

• Pot Stickers (Kuo Teh)
  
• Barbecued Pork Buns (Cha Siu Bow)
  
• Shrimp Toast (Ha Toe See)
• Spare-ribs in Black Bean Sauce

Thanksgiving: Wednesday, Nov 10 2010

This year's Thanksgiving menu joins a succession of memorable holiday dinners.

The menu:

• Butternut Squash Soup with Apples and Calvados,
• Turkey Picatta, Pilaf of Chickpeas and Bulgur
• Bourbon Sun-Dried Cranberry Chocolate Tart

Needed: Class Assistants

NEEDED: CLASS ASSISTANTS IN EXCHANGE FOR FREE CLASSES. LEARN WHILE YOU WORK! HELP PREP AND ASSIST. HOURS: 6:30 PM TO APPROXIMATELY 11 PM. MUST BE NEAT, ORGANIZED, QUICK AND HAVE A SENSE OF HUMOR. EXPERIENCE NOT NECESSARY. CALL PHYLLIS TO DISCUSS DATES. (202) 483-7282.

East Meets West: Thursday, Oct. 28

A Blend of Oriental and Occidental flavors, the Pacific Rim is quickly becoming part of the American food experience!

The Menu:

• Goat Cheese Salad with Lemongrass Dressing
• Grilled Tenderloin of Pork with Mango-Melon Salsa
• Chili Corn Cakes
• Chocolate Sushi with Jasmine Rice pudding and Marinated Fruit in Rum Syrup

North Africa / Vegetarian: Tuesday, Oct. 12

Prepare dishes combining a myriad of spices. Enjoy the sumptuous food and flavors of Morocco, Algeria and Tunisia.
The Menu:

• Garlic, Egg, and Cheese Betzels (phylo Triangles)
• Tangine of Potatoes, Peas, and Artichoke Hearts with Preserved Lemon Rings (a sweet and savory stew)
• Couscous with Caramelized Onions and Raisins
• Mhalbi (custard with orange flower water)