Boston Meets Chesapeake Thursday, June 10

The Washington DC Alumni Chapter of a Boston University prepared this menu:

• Chilled Fresh Corn & Buttermilk Chowder with Maryland Crab
• Pan Seared Rock Fish with Red Pepper Sauce and Pea Pods
• Crispy Corn Fritters
• Virginia Gentleman Pecan Pie

Hi Phyllis,

Thank you so much for a wonderful evening. Everyone really enjoyed the food and friends. It really brought everyone together. Some of us were meeting for the first time and I think it was a wonderful setting for us to do so.

I will be sure to get in touch with your colleagues when I arrive in Hawaii. Thank you again!

Sincerely,

Linda

Malaysia - - Thurday, May 6

A magical mingling and balancing of flavors are all present in Malaysian cooking.

The Menu:

• Chicken Curry Soup with Rice Noodles (Curry Mee)
• Stir-Fried Shrimp with Tamarind and Chilies (Sambal Udang)
• Cucumber and Pineapple Salad with Citrus Dressing
• Steamed Rice