Spring Fever

Spring often brings an urge to try fresh ways with food.

The Menu:

• Dandelion and Goat Cheese Salad
• Butterflied Leg of Lamb with Garlic and Rosemary Crust
• First of the Season Roasted Asparagus with Mustard Seed Vinaigrette
• Rhubarb-Strawberry Crumble

Tuscany Vegetarian (Private Class) - Tuesday, March 9

It's official! Pizza, pasta and panini have conquered America. Beyond tomatoes and cheese, we've gone from Neapolitan to Northern Italian to Tuscan.

The Menu:

• Panini Two Ways (Roasted Red Peppers, Arucula and Goat Cheese) and (Roasted Portobello Mushrooms, Tapanade, Arucula and Fontina Cheese)
• Fusilli with Roasted Red Pepper Sauce and Grilled Vegetables
• Plum Pizza with Grated White Chocolate

THAILAND

Thai food is imaginative and intriguing, expressing a playful deftness with the complexities of flavor and texture.

The Menu:

• Fresh Mussels steamed with Lemongrass
• Chicken in Green Curry with Shredded Bamboo Shoots
• Thai Basil and Fresh Chilies with Drunken Noodles (spicy beef noodles with lime leaf)
• Steamed Jasmine Rice