Chinese New Year: Thursday, Jan 27 2011

From new moon to full moon, the Chinese New Year will be welcomed with ceremony and celebration the world over. The Year of the Rabbit is Feb. 11, 2011. Share in the preparation of a banquet to herald in this auspicious occasion.

The Menu:

• Peking Duck with Chinese Pancakes (The crackling skin of the duck is prized over the meat)
• Singapore Noodles (Stir-fried rice noodles with shrimp, pork, Chinese cabbage and a hint of curry)
• Firecracker Prawns (for good health and fertility)
• Steamed Rice
• Yin Yang Fruit
  

Indian Vegetarian: Tue, Jan 11 2011

Flavors of India have captivated travelers for many centuries. An Indian meal can be an exotic and dramatic experience as well as lots of fun.

The Menu:

• Spiced Cashews (Masala Kajun)
• Okra Paalu (Rich Curry with Cinnamon and Raisins)
• Basmati Rice with Mushrooms and Mustard Seeds
• Banana Raita

Spa Cuisine: Thu, Jan 6 2011

Trendy, upbeat, lighter in fat and better tasting than you ever thought possible, these dishes are adapted from select Spas across the country.

The Menu:

• Mussels with Fragrant Lemongrass Dressing over Mixed Greens
• Papilotte of Rockfish, Roasted Cipolline Onions, Baby Spinach, Kalamata Olives and Pine Nuts
• Orange and Ginger Scented Couscous
• Caramelized Banana-Chocolate Flan.

Dim Sum: Wed, Dec. 8, 2010

Dim Sum ("Dot on Heart") are snacks between meals, such as dumplings-steamed, baked, broiled or fried and filled with meat, seafood or bean paste. Although popular for lunch, dim sum are always an excellent choice for parties.

The Menu:

• Pot Stickers (Kuo Teh)
  
• Barbecued Pork Buns (Cha Siu Bow)
  
• Shrimp Toast (Ha Toe See)
• Spare-ribs in Black Bean Sauce

Thanksgiving: Wednesday, Nov 10 2010

This year's Thanksgiving menu joins a succession of memorable holiday dinners.

The menu:

• Butternut Squash Soup with Apples and Calvados,
• Turkey Picatta, Pilaf of Chickpeas and Bulgur
• Bourbon Sun-Dried Cranberry Chocolate Tart