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The land of sun, sand, and blue waters is also at the center of today's newest trend in cooking: the food of the Pacific Rim.
The Menu:
- Ahi Tuna in Rice Paper Rolls
- Crusty Pork Tenderloin with Pineapple-Mango-Macadamia Nut Relish
- Risotto with Shitakes and Sugar Snap Peas
- Passionfruit Creme Brulee w/ Candied Ginger
