INDIA Thursday, Jan. 14

Experience the very best of Rajasthani cuisine, dishes regal enough for a rajah and enticing for the traveler and cook alike!

The Menu:

• Rogan Josh (a classic spicy lamb dish)
  
• Punjabi Baigan Pyaz (spicy eggplant with potatoes and onions)
  Basmati Pulau (basmati rice with raisins and cashews)
  
• Kheer (Indian rice pudding with almonds, raisins, pistachio and cardamom seeds.

Spa Cuisine

Trendy, upbeat, lighter in fat and better tasting than you ever thought possible, these dishes are adapted from select spas across the country.

The menu:

• Tomato and Tangerine Soup
  
• Oven Poached Halibut with Aromatic Vegetables
  
• Israeli Couscous Salad


• Provencal Cherry Tart