Wednesday, January 13, 2010

Spa Cuisine


Trendy, upbeat, lighter in fat and better tasting than you ever thought possible, these dishes are adapted from select spas across the country.

The menu:
  • Tomato and Tangerine Soup
  • Oven Poached Halibut with Aromatic Vegetables
  • Israeli Couscous Salad

  • Provencal Cherry Tart




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