VEGETARIAN THAI (Tuesday, Feb. 23)

Titillating and tantalizing, the cooking of Thailand is one of Asia's best kept secrets. Dishes range from very hot to gentle and mild.

The Menu:

• Fresh Spring Rolls with Dipping Sauce
• Vegetarian Pad Thai (Stir-fried Thai noodles)
• Thai Cucumber Salad

VALENTINES DAY (Thursday, Feb. 4)

Invite your nearest and dearest to this feast for a memorable holiday meal.

The Menu:

• Fennel, Pear and Toasted Pecan Salad with Champagne Vinaigrette Dressing
• Grilled Quail with Figs and Proscuitto
• Butternut Sqush Saffron Risotto
• Decadent Molten Chocolate Truffle Cakes.
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