Wednesday, February 24, 2010

VEGETARIAN THAI (Tuesday, Feb. 23)



Titillating and tantalizing, the cooking of Thailand is one of Asia's best kept secrets. Dishes range from very hot to ge
ntle and mild.

The Menu:
  • Fresh Spring Rolls with Dipping Sauce
  • Vegetarian Pad Thai (Stir-fried Thai noodles)
  • Thai Cucumber Salad

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