THAILAND

Thai food is imaginative and intriguing, expressing a playful deftness with the complexities of flavor and texture.

The Menu:

• Fresh Mussels steamed with Lemongrass
• Chicken in Green Curry with Shredded Bamboo Shoots
• Thai Basil and Fresh Chilies with Drunken Noodles (spicy beef noodles with lime leaf)
• Steamed Jasmine Rice