This year's Thanksgiving menu joins a succession of memorable holiday dinners.
The menu:
- Butternut Squash Soup with Apples and Calvados,
- Turkey Picatta, Pilaf of Chickpeas and Bulgur
- Bourbon Sun-Dried Cranberry Chocolate Tart
Learn how to cook with Phyllis Frucht, a teacher, author and culinary professional. Classes are taught in small groups in a townhouse kitchen located near Dupont Circle. Classes are hands-on and run for about two hours, followed by generous samplings of the foods, served at a sit-down dinner with beverages and wine.
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