Spa Cuisine: Thu, Jan 6 2011

Trendy, upbeat, lighter in fat and better tasting than you ever thought possible, these dishes are adapted from select Spas across the country.

The Menu:

• Mussels with Fragrant Lemongrass Dressing over Mixed Greens
• Papilotte of Rockfish, Roasted Cipolline Onions, Baby Spinach, Kalamata Olives and Pine Nuts
• Orange and Ginger Scented Couscous
• Caramelized Banana-Chocolate Flan.