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A magical mingling and balancing of flavors are all present in Malaysian cooking.
The Menu:
- Chicken Curry Soup with Rice Noodles (Curry Mee)
- Stir-Fried Shrimp with Tamarind and Chilies (Sambal Udang)
- Cucumber and Pineapple Salad with Citrus Dressing
- Steamed Rice
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