North Africa / Vegetarian: Tuesday, Oct. 12

Prepare dishes combining a myriad of spices. Enjoy the sumptuous food and flavors of Morocco, Algeria and Tunisia.
The Menu:

• Garlic, Egg, and Cheese Betzels (phylo Triangles)
• Tangine of Potatoes, Peas, and Artichoke Hearts with Preserved Lemon Rings (a sweet and savory stew)
• Couscous with Caramelized Onions and Raisins
• Mhalbi (custard with orange flower water)