Trattoria / Vegertarian: Tuesday, September 14

Italian home-style cooking at its finest; lusty, full of flavor and character, this menu celebrates the earth's bounty and lends itself easily to vegetarian palates.

The Menu:

• Zuppa di Ceci con Erbe (Chick Pea Soup w/ Herbs)
  
• Zucchini Frittata (A Hearty Combination of Vegetables, Zucchini and Eggs)
• Insalate di Rinforzo (Cauliflower Salad)
  
• Folded Pear Tart w/ Mascarpone & Toasted Almonds