California Cuisine: Thursday, Sept. 30

San Francisco and the Bay Area encompass a legendary group of fine restaurants. This class brings to life dishes from the restaurants of one of the world's most exciting and influential food areas.

The Menu:

• Parmigiano-Reggiano Crisps with Goat Cheese Mousse, The French Laundry
• San Francisco's Cioppino with Crusty Italian Bread, Rose Pistola
• Mango Tarte Tatin, Foreign Cinema