Vegetarian Party Time! Dec. 15

Another great class right before the holidays, featuring an especially festive and colorful vegetarian menu. We had a great time!

The Menu:

• Crostini Duo; two types of toasted Italian bread. (Gorgonzola and pine nut, and Sun-dried tomato pesto).
• Chunky Vegetarian Paella with eggplant, peppers, zucchini, sweet potato, and peas.
  
• "Very Berry Tipsy Trifle" (layers of rum-soaked pound cake with vanilla custard, whipped cream, and topped with strawberries, blackberries, and blueberries.