Black Tie Dinner: December 03

We had a wonderful time in our latest class, creating a variety of dishes specially tailored for the upcoming holiday season.

The Menu Included:

• Edge-seared ahi tuna wrapped in seaweed with a spicy sesame aioli and topped with green onion,
• Crusted pork tenderloin with an orange zest and rosemary gremolata,
• Luxuriously rich wasabi-smashed potatoes topped with flying fish roe,
• Vietamese style sauteed baby bok-choy
• and a White Chocolate Sundried Cherry Bread Pudding Brulee for dessert.

Thanks to everyone who attended and helped to cook such a superb meal! I hope my class provided you with a few ideas for the holidays.

Hope to see you back soon,
~Phyllis

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